Support local writers and buy the ‘Taste of Tucson’ Cookbook

This is a great time to buy Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona for $20.99 at – that’s $14.00 off! Buy now!
For cooks of all levels, from anywhere in the world. This cookbook welcomes you to bring the Sonoran region’s best and most iconic tastes into your own kitchen.

“Taste of Tucson is about how the evolution of food culture in my community inspired me. I’d like for this book to be a jumping off point in your own cultural evolution and I’m hoping these recipes and ideas inspire you to invent your own recipe creations.

Taste of Tucson is a collection of my own recipes, along with dishes from local chefs whose recipes are all excellent examples of Sonoran-style cuisine. Some are local classics and old favorites, some are new. All are outstanding representations of Sonoran-style cuisine at this time, and in this place.” ~ Jackie Alpers

“Jackie’s delicious book takes me back to Tucson, with each incredibly delicious recipe, tied to stories and wonderful characters. It will connect you to the one and only place that Tucson is. What a delight!” Pati Jinich, Chef, Cookbook author and host of PBS Pati’s Mexican Table 

Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants’ dishes provided by 16 regional chefs, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area’s most unique Sonoran style savories and sweets, including Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.

Watch the cookbook trailer.
You can learn more and order from Amazon by clicking this link!

© 2022 Jackie Alpers – All rights reserved
Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona cookbook.

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